During this week that seems to be all things eggs, I stumbled on what might be the greatest egg dying tip in the history of egg dying tips.
I’ve seen this on Pinterest before but hadn’t needed a full dozen hard boiled eggs until suddenly it was Easter week. It worked so well I thought I would leave you with this tiny tip on a Wednesday.
All you do is…
Place eggs in muffin tin
Bake 325 for 30 min
We had just one cracked egg in the two dozen I baked yesterday and just for testing purposes, we ate that one. Delicious! Turns out, it would also be a great method for egg salad or keeping hard boiled eggs on hand for snacking. Just so easy.