About a month ago, I tried a salted rice crispy treat from a small cafe in Seattle and fell in l.o.ve love. Think all things goodness salted caramel then remove the caramel and add a little crunch. I came home bragging to Ky and he just didn’t get it. Kind of one of those things you have to try. I foraged through several recipes online before the winner of the most amazing salted rice crispy award was given to Smitten Kitchen’s recipe. She published this recipe in 2009 and I can’t help but think that I’ve been missing out for years now. The ingredients are simple and the prep is amazingly easy. (Duh! It’s a rice crispy.)(Humm, I really just said Duh…….)
1 stick unsalted butter, plus extra for the pan
1 10-ounce bag marshmallows
Heaping 1/4 teaspoon coarse sea salt
6 cups Rice Krispies cereal
Prep Instructions on SmittenKitchen.com
Make them! Do it now! I can’t wait to hear what you think.