I spent most of high school and breaks from college working at cute little cafe´in our local mall. We served sandwiches, pastries (hello amazing warm chocolate chip cookies), soup and a beautiful selection of espresso drinks. Not to say I blame you Fraiche´Cup (OK I blame you) for my every day morning mocha but mostly, I thank you for the delicious treat I brew up to start my day.
I used to have a more traditional espresso machine but a few years ago I moved to my Nespresso which I love dearly and it makes my morning mocha routine so easy.
What You Need || Milk (I use Organic Non-Fat), Chocolate Syrup (any store brand will do), HiLine Espresso Pods and a Nespresso Machine
What You Do ||
Pour chocolate into your cup as you count to 5
Start milk in steamer before running espresso shots
Run two shots into cup right before milk is done
Add milk and stir again (I like to top mine with a little extra frothed milk using the whisk feature)
This post was sponsored by HiLine Coffee Company.